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Game Day Mac and Mex

Game Day Mac and Mex Recipe

  • 1 (16 ounce) package elbow macaroni
  • 1/2 cup butter, divided
  • 1/2 cup all-purpose flour
  • 1 quart milk, warmed
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground nutmeg
  • 6 cups shredded Mexican-style 4-cheese blend (such as Sargento®)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 avocados, chopped
  • 2 (4 ounce) cans chopped green chiles
  • 1 cup chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • 2 cups salsa
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 572
Total Fat 31.1g
Saturated Fat 18.8g
Cholesterol 77mg
Sodium 1629mg
Total Carbohydrate 50.9g
Dietary Fiber 7.3g
Sugars 7.2g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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