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Gambas Al Ajillo (Garlic Shrimp)


Gambas Al Ajillo (Garlic Shrimp) Recipe

Ingredients:
  • 1/3 cup olive oil
  • 50 grams elephant garlic, roughly chopped (1.75 ounces)
  • 1 teaspoon pimentn
  • 450 grams shrimp, peeled and deveined (1 pound)
  • salt and pepper to taste
  • 1 tablespoon minced parsley to garnish
Directions:
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