Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Galician Pork and Vegetable Stew


Galician Pork and Vegetable Stew Recipe

Ingredients:
  • 1 1/2 cups dried garbanzo beans* (chickpeas; about 9 1/2 ounces)
  • 1 1 1/2-pound rack baby back pork ribs, cut into 3-rib sections
  • 1 to 1 1/4 pounds ham, cut into 3 x 2 x 3/4-inch pieces
  • 1 1-pound smoked ham shank
  • 1 pound fully cooked smoked Spanish chorizo,** cut into 1/2-inch-thick rounds
  • 1 pound skirt steak, cut crosswise into 8 pieces
  • 8 ounces 1/3-inch-thick slices pancetta (Italian bacon), coarsely chopped
  • 16 cups water
  • 5 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces
  • 3 pounds 3-inch-diameter white skinned potatoes, peeled, halved
  • 1 pound kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)
Directions:
View on

Why don't we display directions?


Rank

40.163442685


What's this?

Share
http://food2fork.com/view/096484