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Galette des Rois
- 1/4 cup almond paste
- 1/4 cup white sugar
- 3 tablespoons unsalted butter, softened
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons all-purpose flour
- 1 pinch salt
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 1 dry kidney bean
- 1 egg, beaten
- 1 tablespoon confectioners' sugar for dusting
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 4.6g|
|Total Carbohydrate 19.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|