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- 3 to 4 baking potatoes, peeled and thinly sliced
- 4 tablespoons butter or beef dripping
- Salt and freshly ground pepper
- Additional butter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 138kcal (7%)|
|Total Fat 9g (13%)|
|Saturated Fat 5g (27%)|
|Cholesterol 23mg (8%)|
|Total Carbohydrate 14g|
|Dietary Fiber 2g|