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Gales blackberry & apple pie
- 175g plain flour
- pinch salt
- 100g butter
- 25g caster sugar
- 1 tsp grated lemon zest
- 1 egg yolk
- milk , to moisten and glaze
- 300g cooking apples , peeled, cored and sliced (use Bramley's if possible)
- 225g freshly blackberries
- caster sugar , to taste
Directions:View on BBC Good Food
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