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Galbi Jjim, the Famous Korean Beef Stew


Galbi Jjim, the Famous Korean Beef Stew Recipe

Ingredients:
  • 2 pounds, 3- ounces, weight 2 pounds, 3- ounces, weight
  • 20 pieces 20 pieces
  • 1 whole 1 whole
  • 1 Tablespoon 1 Tablespoon
  • Tablespoons Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 8 cloves 8 cloves
  • 2 cups 2 cups
  • 4 Tablespoons 4 Tablespoons
  • 1 whole 1 whole
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
Directions:
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Rank

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