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Gala Crown Roast Of Pork

Gala Crown Roast Of Pork Recipe

  • One full crown roast of pork, chine bone removed, bones frenched, bones at spine end cut apart to facilitate carving (done by a good butcher)
  • ¼ pound dried morels, preferably small
  • 1 ounce dried porcini
  • 2/3 ounce dried oyster mushroom slices
  • 1 tablespoon olive oil
  • ¼ pound yellow onion, cut into ¼-inch dice (about 2/3 cup)
  • 1/3 cup loosely packed finely chopped flat-leaf parsley
  • 1 tablespoon chopped sage
  • 1 tablespoon kosher salt
  • Lots of freshly ground black pepper
  • 1½ cups cooked quinoa (see Notes)
  • ½ teaspoon caraway seeds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 663kcal (33%)
Total Fat 36g (55%)
Saturated Fat 7g (37%)
Cholesterol 175mg (58%)
Total Carbohydrate 19g
Dietary Fiber 3g
Sugars 1g
Protein 64g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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