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Gainsborough Tart


Gainsborough Tart Recipe

Ingredients:
  • For the Pastry
  • 75g plain flour
  • 35g butter or margarine
  • 1 egg
  • For the filling
  • 75g sugar
  • zest and juice of 1 lemon
  • 1 egg yolk
  • 2 tsp cornflour, mixed with a little milk
  • 90ml boiling water
  • For the topping
  • 25g butter, melted
  • 1 egg
  • 50g sugar
  • 100g dessicated coconut
  • 1/4 tsp baking powder
  • 30cm (12") square tin
Directions:
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