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Gail's Raisin Cake


Gail's Raisin Cake Recipe

Ingredients:
  • 2 cups raisins
  • 4 cups water
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1/2 cup packed brown sugar
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 264
Total Fat 11.1g
Saturated Fat 5.2g
Cholesterol 20mg
Sodium 356mg
Total Carbohydrate 40.3g
Dietary Fiber 1.3g
Sugars 24.3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.8808677144


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