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Gail's Broccoli Soup

Gail's Broccoli Soup Recipe

  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 3 cups water
  • 7 cubes chicken bouillon
  • 1 large russet potato, cubed
  • 6 carrots, cubed
  • 3 cups milk
  • 1 (16 ounce) bag frozen broccoli florets
  • 2 cloves garlic, minced
  • 2 teaspoons dried chives
  • 1 bay leaf
  • 1 pinch cayenne pepper, or more to taste
  • salt and ground black pepper to taste
  • 1 pound processed cheese food (such as Velveeta ®), sliced
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 223
Total Fat 12g
Saturated Fat 6.8g
Cholesterol 29mg
Sodium 1197mg
Total Carbohydrate 18.2g
Dietary Fiber 2.8g
Sugars 5.6g
Protein 11.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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