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Gai Lan and Shiitake Stir-Fried Brown Rice Recipe


Gai Lan and Shiitake Stir-Fried Brown Rice Recipe Recipe

Ingredients:
  • 8 ounces gai lan (also known as Chinese broccoli or Chinese kale)
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons packed dark brown sugar
  • 1 teaspoon Sriracha hot sauce
  • 2 tablespoons vegetable oil
  • 4 ounces shiitake mushrooms, stems trimmed, sliced 1/4 inch thick
  • 1 teaspoon kosher salt, plus more as needed
  • 1/2 medium yellow onion, finely chopped
  • 2 medium garlic cloves, minced
  • 4 cups
  • , chilled
  • 2 large eggs, lightly beaten
  • 2 scallions, minced (white and light green parts only)
Directions:
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Rank

65.2770091303


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