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GINGER ICE CREAM


GINGER ICE CREAM Recipe

Ingredients:
  • For the Ice Cream
  • 300ml Jersey & Guernsey milk
  • 2 whole eggs
  • 100g icing sugar
  • 284ml pot of Jersey & Guernsey cream
  • Half a teaspoon ground ginger
  • 1 tablespoon syrup from jar or preserved ginger
  • 2 pieces preserved ginger, chopped into shred
  • For the Ginger Fudge Shortcake
  • 100g Jersey & Guernsey butter
  • 50g caster sugar
  • 100g self raising flour
  • 50g cornflour
  • 1 good teaspoon ground ginger
Directions:
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Rank

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