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Fuzzy Navel Cake I

Fuzzy Navel Cake I Recipe

  • 1 (15 ounce) can sliced peaches, drained
  • 1/2 cup peach schnapps
  • 1 cup white sugar
  • 1/4 cup orange juice
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 2/3 cup vegetable oil
  • 1 cup chopped pecans
  • 1 1/2 cups confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 594
Total Fat 25.5g
Saturated Fat 3.4g
Cholesterol 71mg
Sodium 430mg
Total Carbohydrate 84.5g
Dietary Fiber 1.6g
Sugars 64.7g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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