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Fuyu Persimmon and Radicchio Salad with Feta and Pomegranate Seeds


Fuyu Persimmon and Radicchio Salad with Feta and Pomegranate Seeds Recipe

Ingredients:
  • 2 tablespoons apple balsamic vinegar or 2 tablespoon red wine vinegar and a few drop aged balsamic vinegar
  • 1 shallot, minced
  • Salt and freshly ground black pepper
  • 1/3 cup extra virgin olive oil
  • 3 Fuyu persimmons, peeled and thinly sliced crosswise
  • 1 head radicchio, cored and thinly sliced
  • 2 cups small arugula leaves
  • ¼ cup crumbled feta or blue cheese
  • Handful of pomegranate seeds
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 202kcal (10%)
Total Fat 14g (22%)
Saturated Fat 3g (14%)
Cholesterol 4mg (1%)
Total Carbohydrate 19g
Dietary Fiber 4g
Sugars 12g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.6129237921


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