Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Fuyu Persimmon and Radicchio Salad with Feta and Pomegranate Seeds
- 2 tablespoons apple balsamic vinegar or 2 tablespoon red wine vinegar and a few drop aged balsamic vinegar
- 1 shallot, minced
- Salt and freshly ground black pepper
- 1/3 cup extra virgin olive oil
- 3 Fuyu persimmons, peeled and thinly sliced crosswise
- 1 head radicchio, cored and thinly sliced
- 2 cups small arugula leaves
- ¼ cup crumbled feta or blue cheese
- Handful of pomegranate seeds
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 202kcal (10%)|
|Total Fat 14g (22%)|
|Saturated Fat 3g (14%)|
|Cholesterol 4mg (1%)|
|Total Carbohydrate 19g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|