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Fuss Free Steak
- 2 Steak
- 1 Onion, sliced
- 2-3 garlic segmants (depending on taste), sliced
- 4 button or chestnut mushrooms, sliced
- 2-3 glasses of Red Wine (again, depending on taste)
- Oxo Beef stock, made up according to packet.
- Seasoning (salt, pepper and mixed herbs)
- Cous Cous
- Petit pois
Directions:View on BBC Good Food
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