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- 2 sprigs fresh rosemary
- 1 clove garlic, peeled
- 2 (15.5 ounce) cans garbanzo beans, drained
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup cold water
- salt and pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 0.9g|
|Total Carbohydrate 21g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|