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Fusion Chili


Fusion Chili Recipe

Ingredients:
  • 10 dried ancho chiles - chopped, stemmed and seeded
  • 1/2 cup water
  • 1/4 cup white wine vinegar
  • 3 pounds hot Italian sausage, casings removed
  • 3 pounds ground beef
  • 1 white onion, diced
  • 1 red onion, diced
  • 1 sweet onion, diced
  • 1 cup diced celery
  • 1 cup diced carrots
  • 10 cloves garlic, sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 (6 ounce) can tomato paste
  • 1 cup dry red wine
  • 4 (14.5 ounce) cans diced tomatoes
  • 1/4 cup Worcestershire sauce
  • 1/4 cup hot pepper sauce
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup honey
  • 1 (16 ounce) can kidney beans, drained
  • 1 (16 ounce) can pinto beans, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 977
Total Fat 67.7g
Saturated Fat 25.3g
Cholesterol 183mg
Sodium 1735mg
Total Carbohydrate 45.4g
Dietary Fiber 10.1g
Sugars 19.4g
Protein 43.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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