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- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves - cut into strips
- 1 tablespoon red wine vinegar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground nutmeg
- 1/4 cup chopped fresh cilantro
- 1 small onion, chopped
- 2 apples - peeled, cored and chopped
- 1/4 cup mild green tomatillo salsa
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 2g|
|Total Carbohydrate 13.5g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|