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Fusilli with glorious green spinach sauce


Fusilli with glorious green spinach sauce Recipe

Ingredients:
  • 400g fusilli pasta spirals
  • 225g bag of baby spinach
  • 1 garlic clove
  • 250g tub mascarpone
  • juice of large lemon
  • 30g grated Parmesan (or vegetarian alternative), plus extra to serve
  • 55g pine nuts , lightly toasted
Directions:
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