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Fusilli with Sausage and Zucchini
- ½ medium yellow onion
- 3 tablespoons butter
- 8 ounces plain pork sausage (see headnote)
- 12 ounces zucchini
- 1 pound fresh tomatoes
- 1 pound fusilli (shells are also good)
- 1/3 cup freshly grated Parmigiano-Reggiano
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 745kcal (37%)|
|Total Fat 28g (43%)|
|Saturated Fat 12g (61%)|
|Cholesterol 71mg (24%)|
|Total Carbohydrate 94g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|