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Fusilli with Raw Tomato Sauce


Fusilli with Raw Tomato Sauce Recipe

Ingredients:
  • 3/4 cup (or more) extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons red wine vinegar
  • 4 1/2 pounds plum tomatoes, halved, pulp discarded, flesh cut into 3/4" pieces
  • 3/4 cup (packed) fresh basil leaves, torn
  • Sea salt and freshly ground black pepper
  • 1 pound fusilli (spiral-shaped pasta)
Directions:
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