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Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce


Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce Recipe

Ingredients:
  • 1 bunch broccoli rabe, trimmed and cut into 1-inch pieces
  • 1/2 cup uncooked fusilli pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, roughly chopped
  • salt and ground black pepper to taste
  • 1 sprig fresh rosemary (optional)
  • 1/2 teaspoon dried Italian herb mix, or to taste
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • 1/4 cup white wine
  • 1 (14.5 ounce) can diced tomatoes
  • 2 green onions, sliced
  • 1 clove garlic, minced
  • 2 teaspoons grated Parmesan cheese, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 353
Total Fat 21.3g
Saturated Fat 3.3g
Cholesterol 2mg
Sodium 584mg
Total Carbohydrate 26.3g
Dietary Fiber 6g
Sugars 7.6g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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