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Fusilli with Grape Tomatoes and Sausage
- 1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
- 1 clove garlic, minced
- 2 links hot Italian sausage, cooked and chopped in bite-size pieces
- 1 tablespoon olive oil
- 1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
- 1/4 cup chicken broth
- 1 pinch Salt and ground black pepper, to taste
- Grated Parmesan cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 30.2g|
|Saturated Fat 9.8g|
|Total Carbohydrate 22.6g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|