Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Fusilli With Spinach, Ricotta, and Raisins

Fusilli With Spinach, Ricotta, and Raisins Recipe

  • 12 ounces fusilli pasta
  • 1 tablespoon olive oil
  • 1 10-ounce box box frozen chopped spinach, thawed, drained, and squeezed of excess moisture
  • 2 scallions, thinly sliced (1/3 cup)
  • 1 cup golden raisins
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1 cup kosher salt and black pepper
  • 1 tablespoon whole or part-skim ricotta
  • 1/4 cup balsamic vinegar
  • 1/4 cup freshly grated Parmesan
View on

Why don't we display directions?



What's this?