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Fusilli With Spinach, Ricotta, and Raisins


Fusilli With Spinach, Ricotta, and Raisins Recipe

Ingredients:
  • 12 ounces fusilli pasta
  • 1 tablespoon olive oil
  • 1 10-ounce box box frozen chopped spinach, thawed, drained, and squeezed of excess moisture
  • 2 scallions, thinly sliced (1/3 cup)
  • 1 cup golden raisins
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1 cup kosher salt and black pepper
  • 1 tablespoon whole or part-skim ricotta
  • 1/4 cup balsamic vinegar
  • 1/4 cup freshly grated Parmesan
Directions:
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