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Fusilli Puttanesca

Fusilli Puttanesca Recipe

  • 3 tablespoons extra virgin olive oil
  • 3 anchovy fillets
  • 2 dried chili peppers, minced, or
  • 1 to 2 teaspoons crushed red pepper flakes
  • 2 tablespoons capers
  • 7 cloves garlic, minced
  • 12 oil-cured black olives
  • 1 can Italian style, whole, plum tomatoes (28 ounces)
  • Fresh ground black pepper to taste
  • 2 tablespoons dried oregano
  • 7 fresh basil leaves
  • 1 to 1½ pounds fusilli
  • 1 tablespoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 382kcal (19%)
Total Fat 9g (14%)
Saturated Fat 1g (7%)
Cholesterol 1mg (0%)
Total Carbohydrate 64g
Dietary Fiber 5g
Sugars 5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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