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Funnel Cakes IV
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3 2/3 cups all-purpose flour
- 3 eggs
- 1/4 cup white sugar
- 2 cups milk
- 1 quart vegetable oil for frying, or as needed
- 2 tablespoons confectioners' sugar, or as needed
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 1.9g|
|Total Carbohydrate 36.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|