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Funnel Cakes IV

Funnel Cakes IV Recipe

  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3 2/3 cups all-purpose flour
  • 3 eggs
  • 1/4 cup white sugar
  • 2 cups milk
  • 1 quart vegetable oil for frying, or as needed
  • 2 tablespoons confectioners' sugar, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 263
Total Fat 9.8g
Saturated Fat 1.9g
Cholesterol 56mg
Sodium 213mg
Total Carbohydrate 36.8g
Dietary Fiber 1g
Sugars 7.5g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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