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Funnel Cakes III
- 1 egg
- 2/3 cup milk
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 1 1/3 cups sifted all-purpose flour
- 3/4 teaspoon baking powder
- 1 quart vegetable oil for frying
- 1/4 cup confectioners' sugar for dusting
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 1.3g|
|Total Carbohydrate 16g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|