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Funnel Cakes II

Funnel Cakes II Recipe

  • 1 2/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 quart oil for frying
  • 2 tablespoons white sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup confectioners' sugar for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 195
Total Fat 10g
Saturated Fat 1.6g
Cholesterol 23mg
Sodium 170mg
Total Carbohydrate 22.8g
Dietary Fiber 0.6g
Sugars 6.8g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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