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Funnel Cakes I

Funnel Cakes I Recipe

  • 2 eggs
  • 1 1/2 cups milk
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups vegetable oil
  • 1/4 cup confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 437
Total Fat 38.3g
Saturated Fat 5.4g
Cholesterol 38mg
Sodium 259mg
Total Carbohydrate 20g
Dietary Fiber 0.6g
Sugars 4g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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