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Funky Enchilada Casserole

Funky Enchilada Casserole Recipe

  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast meat - cubed
  • 1 tablespoon ground cumin, or to taste
  • 1 tablespoon dry Mexican or taco seasoning
  • 1 pinch cayenne pepper
  • 1 medium onion, chopped
  • 5 cloves garlic, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 orange bell pepper, seeded and chopped
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (10 ounce) package frozen corn kernels
  • 12 (6 inch) corn tortillas
  • 1/2 bunch fresh cilantro, chopped
  • 2 cups shredded pepperjack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 595
Total Fat 20.1g
Saturated Fat 8.8g
Cholesterol 91mg
Sodium 889mg
Total Carbohydrate 65.4g
Dietary Fiber 15.1g
Sugars 5g
Protein 40.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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