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'Full of veg' tomato sauce
- olive oil
- 2 small onions, peeled and chopped
- 1 small leek, chopped and washed
- 2 sticks celery, trimmed and chopped
- 2 red peppers, chopped
- 2 courgettes, grated
- 2 carrots, grated
- 1 large pinch dried oregano
- 2 bay leaves
- 4 x 400 g tinned plum tomatoes
- 1 small butternut squash, peeled and seeds removed, grated
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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