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Full English salad
- 20 baby plum tomatoes
- 250g pack chestnut mushrooms , halved
- 8 rashers smoked streaky bacon , wrapped around 2 fingers to form coils
- 4 good-quality pork sausages
- 2 tbsp olive oil
- 2 tsp sherry vinegar
- 2 tsp Dijon mustard
- 4 eggs
- 100g bag salad leaves
- 8 thin diagonal slices baguette , toasted
Directions:View on BBC Good Food
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