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Full English potato cake
- 1kg potatoes , diced into 1cm chunks
- 4 tbsp olive oil , plus extra for drizzling
- 6 spring onions , finely chopped
- 2 thyme sprigs, leaves stripped, plus 1 sprig left whole
- 25g butter , melted, plus extra for greasing
- 12 rashers streaky bacon
- 3 large plum tomatoes , halved
- cracked black pepper
- 6 medium eggs
- buttered toast , to serve
- brown and tomato sauce, tea and orange juice , to serve (optional)
Directions:View on BBC Good Food
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