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Full English frittata with smoky beans


Full English frittata with smoky beans Recipe

Ingredients:
  • 2 low-fat sausages , sliced
  • 4 rashers extra lean bacon , all fat removed, chopped
  • 150g pack button mushrooms , halved, or larger ones quartered
  • 8 egg whites , or use 350ml liquid egg whites from a carton
  • 3 tbsp milk
  • 140g cherry tomatoes , halved
  • 2 x 400g cans reduced salt and sugar baked beans
  • 1 tsp smoked paprika
  • small bunch chives , snipped
Directions:
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