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Full English frittata
- 8 eggs
- 50g soured cream
- 2 tsp olive oil , plus extra for greasing
- 4 rashers bacon , cut into strips
- 12 button mushrooms , sliced
- 4 leftover roast potatoes , cut into bite-size chunks
- 4 leftover cooked chipolatas , cut into bite-size portions
- fresh bread and brown sauce, to serve
Directions:View on BBC Good Food
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