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Full English frittata


Full English frittata Recipe

Ingredients:
  • 8 eggs
  • 50g soured cream
  • 2 tsp olive oil , plus extra for greasing
  • 4 rashers bacon , cut into strips
  • 12 button mushrooms , sliced
  • 4 leftover roast potatoes , cut into bite-size chunks
  • 4 leftover cooked chipolatas , cut into bite-size portions
  • fresh bread and brown sauce, to serve
Directions:
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Rank

42.0238348726


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