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Ful Medames


Ful Medames Recipe

Ingredients:
  • 2 cups small Egyptian fava beans (ful medames), soaked overnight (and left unpeeled)
  • Salt
  • 1/3 cup chopped flat-leaf parsley
  • Extra-virgin olive oil
  • 3 lemons, quartered
  • Salt and pepper
  • 46 cloves garlic, crushed
  • Chili-pepper flakes
  • Cumin
Directions:
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Rank

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