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Fudgy dark chocolate cake
- 200g caster sugar
- 200g softened butter
- 4 eggs , beaten
- 200g self-raising flour - swap 2 tbsp of the flour for 2 tbsp sifted cocoa powder (we used Green & Black's)
- 1 tsp baking powder
- 2 tbsp milk
- 200ml double cream
- 50g butter
- 3 tbsp clear honey
- 200g dark chocolate (use 70% cocoa solids if you can), broken into pieces
- top with shaved or grated chocolate
Directions:View on BBC Good Food
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