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Fudgy Peanut Butter Cupcakes


Fudgy Peanut Butter Cupcakes Recipe

Ingredients:
  • CUPCAKES
  • 1 package Pillsbury® Moist Supreme® Sugar Free Devil's Food Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Canola Oil
  • 3 large eggs
  • 6 tablespoons Jif® Creamy Reduced Fat Peanut Butter Spread
  • 2/3 cup Smucker's® Sugar Free Hot Fudge Topping
  • TOPPING
  • 1 container Pillsbury® Creamy Supreme® Sugar Free Chocolate Fudge Flavored Frosting
  • 1/2 cup Jif® Creamy Reduced Fat Peanut Butter Spread
Directions:
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