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Fudgy Peanut Butter Brownie Cake

Fudgy Peanut Butter Brownie Cake Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 1 (12.35 oz.) package Pillsbury Sugar Free Chocolate Fudge Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • OR 1/3 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 3 tablespoons water
  • 1 large egg
  • 3/4 teaspoon almond extract
  • 1 cup Jif® Extra Crunchy Peanut Butter
  • 1/3 cup chopped peanuts
  • 1 (11.75 oz.) jar Smucker's® Sugar Free Hot Fudge Topping
  • Mints leaves for garnish (optional)
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