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Fudgy Brownies

Fudgy Brownies Recipe

  • 3 tablespoons plus ½ cup freshly brewed espresso, cooled
  • 1 tablespoon ground flaxseed meal
  • 1¾ cups Bob’s Red Mill Gluten Free All-Purpose Baking Flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¼ teaspoon xanthan gum
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
  • ½ cup gluten-, soy-, dairy-, egg-, and nut-free semisweet chocolate chips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 183kcal (9%)
Total Fat 10g (15%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 17g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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