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Fudgy Brownies


Fudgy Brownies Recipe

Ingredients:
  • 1/3 cup (75 mL) yellow pea flour
  • 2 tbsp (25 mL) potato starch
  • 1 cup (250 mL) packed brown sugar
  • ½ tsp (2 mL) GF baking powder
  • ½ tsp (2 mL) xanthan gum
  • 1/8 tsp (0.5 mL) salt
  • ½ cup (125 mL) chopped walnuts
  • ½ cup (125 mL) shortening
  • 2 oz (60 g) unsweetened chocolate
  • ½ tsp (2 mL) vanilla extract
  • 2 eggs
  • 2 tsp (10 mL) shortening
  • 2 oz (60 g) white chocolate
  • 8-inch (2 L) square pan, lightly greased
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 197kcal (10%)
Total Fat 13g (20%)
Saturated Fat 4g (20%)
Cholesterol 27mg (9%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 16g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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