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Fudgsicle Bars with Caramel and Spanish Peanuts
- 9- by 9-inch baking pan
- Heat-proof rubber spatula
- 6 large egg yolks
- 1/2 cup granulated sugar
- Large pinch kosher salt
- 4 cups heavy cream
- 4 ounces dark chocolate (58 to 62 percent cacao), chopped or broken into 1-inch pieces
- 2 tablespoons instant coffee granules
- 1/2 cup Spanish peanuts
- 1 1/2 cups
- , or good-quality store-bought caramel sauce
Directions:View on Epicurious
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