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Fudgsicle Bars with Caramel and Spanish Peanuts


Fudgsicle Bars with Caramel and Spanish Peanuts Recipe

Ingredients:
  • 9- by 9-inch baking pan
  • Heat-proof rubber spatula
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • Large pinch kosher salt
  • 4 cups heavy cream
  • 4 ounces dark chocolate (58 to 62 percent cacao), chopped or broken into 1-inch pieces
  • 2 tablespoons instant coffee granules
  • 1/2 cup Spanish peanuts
  • 1 1/2 cups
  • , or good-quality store-bought caramel sauce
Directions:
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Rank

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