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Fudge of the Irish


Fudge of the Irish Recipe

Ingredients:
  • 1/2 cup evaporated milk
  • 1 cup light brown sugar, packed
  • 1 cup white sugar
  • 3/4 cup unsalted butter, room temperature
  • 1/4 teaspoon salt
  • 1/4 cup Irish cream liqueur
  • 1 teaspoon vanilla extract
  • 2 1/4 cups confectioners' sugar, sifted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 135
Total Fat 4.6g
Saturated Fat 2.9g
Cholesterol 13mg
Sodium 25mg
Total Carbohydrate 23.1g
Dietary Fiber 0g
Sugars 22.8g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.0927455871


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