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Fudge Topped Brownies


Fudge Topped Brownies Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup butter, melted
  • 2 cups sugar
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 2/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup milk
  • 3 teaspoons vanilla extract, divided
  • 1 cup chopped nuts (optional)
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • Dash salt
Directions:
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