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Fudge Layer Cake

Fudge Layer Cake Recipe

  • 1 3/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/8 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 2/3 cup white sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 3/4 cup unsalted butter, softened
  • 1 (16 ounce) package confectioners' sugar, sifted
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 584
Total Fat 28.9g
Saturated Fat 17.9g
Cholesterol 97mg
Sodium 210mg
Total Carbohydrate 81.9g
Dietary Fiber 3.8g
Sugars 61.5g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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