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Fudge Fondue with Brownies and Fresh Fruit


Fudge Fondue with Brownies and Fresh Fruit Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 (12.35 oz.) package Pillsbury® Sugar Free Chocolate Fudge Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 1 (15 oz.) container Pillsbury® Creamy Supreme® Sugar Free Chocolate Fudge Flavored Frosting
  • 1/4 cup hot water
  • Assorted bite-size pieces of fresh fruit, such as strawberries, apples, bananas
Directions:
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