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Fudge Brownies I


Fudge Brownies I Recipe

Ingredients:
  • 1 cup butter
  • 4 (1 ounce) squares unsweetened chocolate
  • 2 cups white sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 502
Total Fat 34.7g
Saturated Fat 14.5g
Cholesterol 111mg
Sodium 232mg
Total Carbohydrate 46.9g
Dietary Fiber 3.1g
Sugars 34.1g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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