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Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)


Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji) Recipe

Ingredients:
  • About 3/4 lb (300350g) cold, cooked chicken, without bones
  • 3 spring onions
  • 1/4 teaspoons salt
  • 1 tablespoon sesame seeds (optional)
  • 2 tablespoons light soy sauce
  • 1 1/2 teaspoons Chinkiang (brown rice) vinegar
  • 1 1/2 teaspoons sugar
  • 1 tablespoon chicken stock
  • 34 tablespoons
  • with 1/2 tablespoon of its sediment (or more, if you wish)
  • 1/41/2 teaspoon ground, roasted Sichuan pepper, to taste
  • 1 teaspoon sesame oil
Directions:
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