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Frying Pan Paella Mixta (Paella with Seafood and Meat) Recipe


Frying Pan Paella Mixta (Paella with Seafood and Meat) Recipe Recipe

Ingredients:
  • 1 medium, ripe tomato (about 6 ounces)
  • 12 large shrimp (about 9 ounces), peeled and deveined
  • 3/4 teaspoon smoked Spanish paprika (pimentn dulce)
  • Freshly ground black pepper
  • 8 ounces boneless, skinless chicken thighs , cut into 1-inch pieces
  • 6 ounces Spanish chorizo , cut into 1/4-inch-thick rounds
  • 1 to 2 tablespoons olive oil , as needed
  • 2/3 cup small-dice yellow onion (from about 1/3 medium onion)
  • 1 medium garlic clove, finely chopped
  • 1 pinch saffron threads
  • 1 1/3 cups paella rice (about 10 ounces), sometimes labeled bomba or Valencia
  • 3/4 teaspoon kosher salt , plus more for seasoning the shrimp and chicken
  • 2 2/3 cups low-sodium chicken broth
  • 12 mussels , Manila clams, or a combination, scrubbed
  • 1 tablespoon coarsely chopped fresh Italian parsley leaves
  • 1 medium lemon , cut into 8 wedges, for serving
Directions:
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